salted sugared spiced™

  While channeling my inner Ansel Adams I took a black and white photo of myself with the Tetons in the background. Little did I know this r...

Once the dog days of summer arrive here in the midwest, I make an attempt to avoid making anything requiring a long cooking time in a hot ov...

  "When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who they are, wh...

  Your gatherings are about to go from either good to great or great to epic. All thanks in large part to this spicy, creamy, intoxicating M...

  Crudités (crew-dee-tah) are nothing more than a platter of fresh, raw vegetables, cut into strips or bite-sized pieces and served with a d...

  Ten years ago I shared a recipe for Pimento Cheese . And for the past decade it's been my go-to recipe. Not unlike most 'firsts...

  Rather than serving only one appetizer when hosting a dinner party, I have a tendency to serve an array of them. While isn't necessari...

  I was completely enamored with the landscapes of the Pacific Northwest after traveling to Washington a little more than seven years ago. A...