salted sugared spiced™

A few weeks ago one of my friends shared the menu for a luncheon she was having for her staff. She was looking for another side dish to s...

Only I would choose to bake cookies on a 90 degree day (nothing like a rather melodramatic, martyr-like start to this blog posting). My sist...

I had bought more than enough lemons to make both Lemon Bars and Lemon Curd last week. I had every intention of making a Pavlova over the we...

One of my favorite perfect Saturday morning start scenarios is getting up early to walk through the French Market (aka Farmer's Market)...

Growing up our Sunday dinners were not dinners at all. They were instead Sunday lunches as we usually ate somewhere between noon and on...

Every year we hear there will be a shortage of some fruit or vegetable which invariably leads to unpredictable levels of scarcity, panic, an...