salted sugared spiced™

A few months back a new donut shop opened in the center of town. Which happens to be about a mile from where I live. I have yet to taste a d...

Sometimes my cravings for certain foods can be quite predictable. When traveling out west, I crave bison burgers. When traveling out east, e...

For the past few weeks I have been deliberating on whether or not there should be a post for this Whipped Ricotta, Basil Pesto & Tomato ...

  While many are kicking and screaming at the thought of summer coming to an end, I am doing the happy dance. The anticipation of the end of...

'Tis the season. 'Tis the zucchini season that is. Farmer's Markets and grocery stores seem to have an abundance of them now. Wh...

You might be wondering (hopefully gleefully wondering) if I have decided in favor of continuing to breath life into this non-income producin...

While this blog was officially launched at the end of 2012, it is technically in its' tenth year of existence. In my world, that's a...