In 2025 multiple versions of this Boursin, Fig, Pistachio & Hot Honey Dip went viral. Everyone and their brother were posting it on Instagram, TikTok and/or their blogs. Being somewhat of a skeptic, I am not always a fast follower to recipes that go viral. Because honestly you can't believe or trust everything you see and/or read about them. However, in the case of this dip, it was hard not to be swayed into making it. Creamy Garlic and Herb Boursin, sweet fig jam, chopped pistachios and hot honey were a sweet and savory flavor combination difficult to resist.
After just one bite, I understood why everyone had jumped on this dip's bandwagon and called it everything from showstopping, crowd-pleasing, impressive, heavenly, scrumptious, to indulgent. Those were some serious and as it turns out well-deserving verbal accolades. Especially given the fact that it may also be one of the easiest ever appetizers to assemble and perfect for last minute entertaining.
My take on the Boursin, Fig, Pistachio & Hot Honey Dip doesn't vary significantly from the hundreds, if not thousands, of recipes out there. But with two exceptions: (1) This recipe serves 2-4 people and (2) It calls for the dip to baked for 7-9 minutes in a 350 degree (F) oven. While the recipe can easily be doubled for a larger gathering, sometimes you have invited only a couple of friends over or maybe it's an at home date night. This recipe is sized perfectly for either of those options. Many more recommended serving the dip 'cold' versus 'warm'. However, the creaminess of the Boursin cheese and sweetness of the fig jam were further enhanced when it was served warm. Additionally, the warm dip was so much easier to spread on a cracker! I am definitely on 'team warm' when it comes to this dip.
Essentially this is a layered dip, not a mixed dip. The bottom layer is the Boursin Cheese, followed by the fig jam, followed by the pistachios and ending with the hot honey (and flaky sea salt). What you end up with is a creamy, crunchy, sweet, savory bite of pure deliciousness. Honestly, it's absolutely one of the most addictive dips I have ever made. One where there is very little likelihood of there being any leftovers. The ultimate testimony of its' unbelievable delectableness.
The heat from the honey might be what sends this dip over the top. I recommend drizzling about 2 Tablespoons of the hot honey over the dip as that seemed to be the amount that brought it all together. There are many brands of Hot Honey. My personal favorite is Mike's, but there are a number of others out there on the market. I recommend you use your favorite one or the one available in your neck of the woods.
If 2025 was the year of pistachios (they were everywhere), then next to a Dubai Chocolate Bar, this dip should be the poster child for pistachios. The pistachios add flavor, crunch and nuttiness to each bite. Use lightly salted, roasted pistachio for this dip. They are easily found at the grocery store, but I almost always buy the ones from Trader Joe's.
If you are keeping things simple, serve the boldly flavored Boursin, Fig, Pistachio & Hot Honey Dip with some (unpitted) Castelvetrano Olives and the beverage(s) of your choice. If you are looking to further elevate an already impressive appetizer, serve with some Prosecco, sparkling wine or Champagne. Sparkling water would also be a great choice, especially if you have committed to a dry lifestyle.
This may be the first time I have jumped on the 'viral' recipe bandwagon. If all viral recipes were this incredibly, brain altering delicious, who knows, I might attempt a few more in the year ahead. And yes, I might, without any hesitation, even decide that the internet needs yet another recipe post to add to the thousands already out there. Anything is possible in 2026.
However, there is one thing that should be unquestionable in 2026. And that's making this Boursin, Fig, Pistachio & Hot Honey Dip for your family and/or friends. I strongly recommend you make it sooner rather than later. Because it's that darn good.
Recipe
Boursin, Fig, Pistachio & Hot Honey Dip
Serves 2-4
Ingredients
5.3 ounce (150g) container of Boursin Garlic and Fine Herb Cheese
1/2 jar of fig jam (8.5 ounce sized jar), highly recommend the Dalmatia Brand
1/3 cup chopped salted, roasted pistachios
2 Tablespoons Hot Honey, highly recommend Mike's Hot Honey
Optional, but good: A sprinkle of flaky sea salt
Crackers (e.g., Townhouse Crackers)
Directions
1. Preheat oven to 350 degrees (F).
2. In the bottom of small, shallow oven proof dish (i.e., 6" in diameter) spread the Boursin Cheese.
3. Next spoon and spread the fig jam on top of the cheese layer.
4. Sprinkle the chopped pistachios evenly over the fig jam layer.
5. Generously drizzle with the hot honey and a light sprinkle of flaky sea salt if using.
6. Place the baking dish on top of baking sheet. Bake for 7-9 minutes or until the cheese has warmed through.
7. Serve immediately with crackers.
Notes: (1) The dip can be assembled ahead of time, covered and stored in the refrigerator. However, do not add the pistachios or the honey until ready to bake. (2) You can serve the dip warm or cold. Personally, I think it's much more flavorful served warm. (3) You can easily double this recipe. A 9" or 10" pie plate or oval baking dish would be the perfect size to use.
