It was on a trip to Colorado almost ten years ago where I first discovered and tasted Honey Crisp Apples. In one bite I was smitten. For awhile this sweet, crisp, firm hybrid apple was almost impossible to find at grocery stores. Fortunately, the number of orchards growing this apple have increased significantly over the years, now making them readily available. Honey Crisps are my go to apples to put on a cheese platter and just one of the many varieties of apples used in the cakes, crostatas, pies, crisps, tortas, and galettes coming out of my oven. There have been a number of apple recipes posted to the blog over the years. To celebrate the start of 'apple season' I am re-posting nine of my favorites. Each of the recipes recommend the best apple or apples to use as not all apples are created equal when baked! Note: There are other great apple recipes to be found in the recipe index on the blog as well (although, yikes, you might not be able to judge this by their photos) so look at this round-up as a starting point to inspire you.
Happy apple baking season, happy autumn, happy September!
Baked Apples with Oat Crumble